With a modern decoration, an open concept and a casual-elegant atmosphere, this new restaurant presents exquisite Mediterranean dishes, brought to you by chef Hector Crespo.

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Celebrated Chef Juliana Gonzalez shares her passion for local flavors with a menu that celebrates culinary adventures through the regions of her native “Isla del Encanto”.

Breakfast, lunch, cocktails and dinner daily. There is an outdoor bar, and pool service is available.

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Locally roasted artisan coffee, light breakfast and afternoon meriendas.

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Chef Sean Brasel brings the traditional steakhouse concept and elevates it to new culinary heights. Meat Market Miami enhances classic meat market dishes like prime rib, filet mignon and lobster tails with an innovative and contemporary style. With luxurious ingredients like black truffle, foie gras and escargot, dining at Meat Market Miami is an unforgettable gastronomical experience.

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Fresh-made pizzas, salads, panini, pasta, wines and cocktails served in a casual atmosphere.

 

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Local favorite YAMATO brings its new noodle bar and sushi concept to El San Juan Hotel this summer.

Watch for opening announcements!

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Aquarelle

Opening mid-June at the new El San Juan Beach Club …

Our newest restaurant features coastal fare with a hint of French flair served in a sophisticated open-air setting.

 

Enjoy oceanfront views and dining with your toes in the sand!

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