Chef Sean Brasel brings the traditional steakhouse concept and elevates it to new culinary heights. Meat Market Miami enhances classic meat market dishes like prime rib, filet mignon and lobster tails with an innovative and contemporary style. With luxurious ingredients like black truffle, foie gras and escargot, dining at Meat Market Miami is an unforgettable gastronomical experience.

Enjoy signature cocktails and appetizers at The Crudo Bar and The Chic Bar, served by Meat Market Miami’s talented mixologists.