Caña
Celebre el San Juan de ayer y hoy, junto con la cocina internacional preparada con los ingredientes locales más frescos. Los platos inspirados se combinan a la perfección con los auténticos sabores puertorriqueños e innovadores cócteles isleños. Reúnase en la amplia terraza cubierta de Caña para disfrutar de un acogedor ambiente al lado de la piscina, o dentro del restaurante para disfrutar de una experiencia encantadora. Disfrute de desayuno, almuerzo y cena todos los días. El brunch se sirve los sábados y domingos.
UBICACIÓN
6063 Isla Verde Avenue
Carolina, Puerto Rico 00979
HOURS
Abierto todos los días
Desayuno: de 7:00 h a 11:30 h.
Breakfast Sundays | 7:00 a.m. to 11:00 a.m.
Almuerzo: de 12:00 h a 15:30 h.
Cena: de 17:00 h a 22:30 h.
CONTACT
+1 787 791 1000
[email protected]
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Juices & Coffees
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Orange Juice | $9
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Detox Juice | $12beets, apple, ginger
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Green Juice | $12kale, spinach, ginger, apple
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Latte | $7
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Cappuccino | $7
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Cortado | $7
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Americano | $7
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Double Espresso Shot | $+3
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Puerto Rican Drip Coffee | $6Alto Grande Coffee Roasters, locally sourced coffee
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Tea | $7creamy earl grey, english breakfast, jet lag, mojo boost, waterfront, flora's berry garden, jasmine gold dragon, goddess oolong
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Breakfast Cocktails
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Bubbly Orange | $16sparkling wine, orange juice
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Caña Bloody Mary | $16choice of vodka, gin or tequila, house bloody mary mix and garnish skewer
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Buffet
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Buffet | $45
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add endless mimosas or bloody mary | $+24
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Kids Buffet | $1812yrs and under
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Toast
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Avocado Toast | $17sourdough bread, avocado, red radish, sunflower seeds, micro cilantro, pearl onions, queso fresco, chili oil (gluten, lactose, nut)
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Smoked Salmon Bagel | $24whipped herb cream cheese, lemon zest, cucumber, tomato, dill, pickled red onion, crispy capers (gluten)
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Bowls
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Açai Yogurt Smoothie Bowl | $20berries, granola, coconut, dark chocolate (gluten, lactose)
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Fruit Bowls | $21seasonal fruits & berries
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Coconut Oatmeal | $17caramelized pineapple, blueberries, cinnamon (gluten)
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Eggs
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Two Eggs Any Style | $19bacon or sausage, toast, crispy potatoes, roasted herb tomato (gluten)
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Mallorca Egg Sandwich | $21mallorca bread, bacon, fried egg, cheddar cheese, crispy potatoes, roasted herb tomato (gluten, lactose)
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Eggs Benedict | $25Serrano ham, poached egg, spinach, crispy potatoes, herb roasted tomato, pequillo pepper hollandaise (gluten, lactose)
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Sweeter Side
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Tres Leches French Toast | $22cinnamon maple syrup, chantilly cream (gluten, lactose)
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Banana Pancakes | $21macadamia nuts, cinnamon, maple syrup, banana chips (gluten, nuts)
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Sides
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Toast | $5white, wheat, rye, multi grain
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Sweet & Spicy Homestyle Potatoes | $12
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Applewood Bacon | $9
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Turkey Bacon | $9
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Chicken Longaniza Sausage | $9
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Pork Longaniza Sausage | $9
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Muffin of the Day | $7
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Fruit Cup | $9
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Kids & Teens
12yrs old & under-
Eggs your Way | $16bacon, toast
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Oatmeal | $10
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Coquí Pancakes | $16chocolate chips, blueberries or plain
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French Toast Sticks | $12syrup, market berries
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*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
* Applicable local sales tax will be added to your check.
*All of our wild and farmed fish are sourced from sustainable fisheries (MSC or ASC certified).
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To Share
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Octopus Ceviche | $27mariquitas, cilantro, red onion, lime (soy)
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Fried Golden Shrimp | $24cilantro, lime crema, mango salsa (gluten, dairy, soy, crustacean)
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Guacamole & Chips | $19avocado, cilantro. tomato, corn chips (soy)
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Buffalo Wingscarrots, celery (gluten, dairy, soy)
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ten wings | $20
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twenty wings | $39
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BBQ Quesadilla | $23cilantro, pulled pork, scallions, bbq sauce, sour cream (gluten, dairy, soy)
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Flatbreads
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Margherita | $20tomato sauce, mozzarella cheese, Roma tomatoes, Pecorino shavings (gluten, dairy, celery, pine nuts)
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pepperoni | $6
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BBQ Chickpeas & Cauliflower | $23cauliflower bread, cilantro, lime, za’atar, avocado (eggs, dairy, sesame seeds, soy)
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Salads & Soup
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Chicken Noodle Soup | $12
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Watermelon, Feta & Tomatoes | $22Feta cheese, mint, red onion, cherry jubilee tomatoes (dairy)
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Chicken Caesar Salad | $27white anchovy, parmesan cheese, bread croutons, caesar dressing (gluten, fish, dairy)
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Honey & Garlic Prawns Poke Bowl | $26honey, quinoa, radish, pickled carrots, scallions (crustaceans, sesame seeds, soy, celery)
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Crispy Tortilla Salad | $23romaine, pico de gallo, avocado, queso fresco, black beans, cucumber, creamy jalapeño dressing (dairy, soy)
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Hand-Helds
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Mahi Fish Tacos | $25seared mahi-mahi, pickled cabbage, chipotle crema, pico de gallo, lime, flour tortilla (gluten, eggs, fish, soy, mustard, celery)
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Chicken B.A.L.T | $24grilled chicken, black pepper & maple glazed bacon, avocado, tomato, lettuce, Swiss cheese, herb aioli, brioche bun (gluten, eggs, dairy, soy)
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ESJ Burger | $258oz Angus, cheddar cheese, lettuce, tomato, pickles, island aioli (gluten, eggs, dairy, soy)
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Impossible Burger | $24plant base patty, lettuce, tomato, red onion, cheddar cheese, island aioli (gluten, dairy, sunflower seed, soy, vegetarian)
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Smoked Pulled Pork Sandwich | $23house bbq sauce, creamy coleslaw (gluten, egg, dairy, soy)
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From The Grill
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Grilled Churrasco | $3610oz skirt steak, chimichurri, fries or salad (soy)
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Pan Seared Salmon Filet | $34sauce vierge, tostones (fish, soy)
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Pan Seared Snapper Fillet | $328oz fillet, avocado & tomato salad, tostones (fish, soy)
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Grilled Chicken Breast | $29tomato salad, mixed greens
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Sides
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White Rice & Beans | $12
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Malanga Escabeche | $10
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Tostones | $12
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French Fries | $10
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Parmesan & Truffle French Fries | $14
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Sweets
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Vegan Chocolate Cake | $12macerated berries
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Puerto Rican Rum Cake | $14Barrilito, sliced almonds, salted caramel
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Chocolate Celebration Cake | $12macaroons, raspberry sauce
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Local Pinta Gelato by the Pint | $14ask server for flavor list
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Kids Menu
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Kids Grilled Chicken Breast | $16choice of side salad, rice & beans or french fries
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Kids Seared Salmon | $18choice of side salad, rice & beans or french fries
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Kids Steak | $18choice of side salad, rice & beans or french fries
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Kids Cheese Quesadilla | $12
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Kids Grilled Cheese Sandwich | $12french fries
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Kids Hot Dog | $12ketchup, mustard, french fries
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Kids Chicken Tenders | $18french fries
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Craft Cocktails
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Mangrove Blossom | $16Bacardi superior, fresh lime juice, Cointreau, coconut water, simple syrup, kiwi
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Cafetal | $16spiced rum, Kahlua, Baileys, simple syrup, espresso
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Garden Spiritz | $16butterfly pea infused gin, lime juice, simple syrup, cava
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Amapola | $17tequila, strawberry açaí mix, pineapple juice
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Don Canelo | $18Barrilito Rum, cinnamon syrup, fresh lime juice, pineapple juice
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Sunshine Refresher | Spirit-free | $12pineapple, mango syrup, ginger beer
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Beers
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Medalla | $8
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Michelob Ultra | $9
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Ocean Lab IPA | $12
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Coors Light | $9
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Heineken | $10
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Corona | $10
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*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
* Applicable local sales tax will be added to your check.
*All of our wild and farmed fish are sourced from sustainable fisheries (MSC or ASC certified).
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Para Picar
To Share-
Croqueta de Queso de Cabra | $19goat cheese, spicy berry jam
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Coctel del Mar (GF, DF) | $25seafood salad, vegetable escabeche, taro
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Tiradito de Pescado (GF, DF) | $23hamachi, cilantro oil, red onions, ají amarillo criollo, puffed rice
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Crab Salad (GF, DF) | $25Blue Crab, alcapurria, pique criollo emulsion
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Bacalaito (GF, DF) | $18traditional codd fritter
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1oz Osetra Caviar, crème fraiche | $155
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Carne Ahumada (GF) | $24smoked pork anticuchos, ají mojito
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Tartar de Atún (GF, DF) | $26yellow fin tuna, tamarind, annatto oil, yam
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Tabla Ibérica (GF) | $45Iberian bellota ham, charred shishito, figs, Vaca Negra cheese, honey
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Ensaladas de Huerto
Salads-
De la Isla | $20artisan lettuce, requeson, lemon vinaigrette, avocado, crsipy garbanzo
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Del Campo | $19heirloom tomatoes, bermuda onions, crispy capers, sherry vinegar, unfiltered extra virgin olive oil
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Platos
Main Course-
Espada Criolla (GF, DF) | $37grilled swordfish, toasted garlic, creole sauce
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Salmon (GF) | $39coconut garbanzada, lemon crema
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Chillo Frito | $45pan fried snapper, silky batata purée, avocado & papaya mojo
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Chicken Paillard | $35arugula, Grana Padano
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Pastel (GF, DF, VEGAN) | $33Iberico bellota ham, pickled vegetables, figs, cabrales cheese, truffle honey, dark chocolate
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Beef Tenderloin (GF) | $59pan seared fillet, herb butter, broiled strawberry tomatoes
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Asopao De Langosta (GF,DF) | $45Puerto Rican style lobster soup
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Korobuta Chop | $42A La Jardinera, green bean salad
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Por El Lao
Sides-
Rice & Beans (GF, DF) | $12
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Sautéed Green Beans (GF, DF, Vegan) | $12
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Mampostea'o del Día (GF, DF) | $12
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Mofongo (GF) | $12
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Batata Pureé (GF) | $12
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Avocado Salad (GF, DF, Vegan) | $12
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Tostones | $12
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Postres
Desserts-
Crème Brûlée de Chocolate Oscuro | $15dark chocolate crème brûlée, caramel popcorn, bourbon ice cream
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Pastel de Queso de Cabra | $16goat cheesecake, pistachio & walnut baklava, honey, grapefruit in syrup
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Tortita De Maiz (VE, GF) | $15sweet corn beignets, coconut & vanilla bean sorbet, three stars Barrilito Rum sauce
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Alto Grande Tiramisu | $15coffee lady finger, vanilla cream, quinoa & honey crumble, coffee granita, cranberry biscotti
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Craft Cocktails
Carribean Cocktails-
Crimson Bay | $18Botanist gin, luxardo maraschino liqueur, cabernet sauvignon, thyme, orange twist
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Guava Island Mojito | $16light rum, dark rum, guava syrup, fresh pineapple juice, fresh lime juice, mint
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Paloma By The Beach | $16tequila, Giffard Pamplemousse liqueur, jalapeño shrub, jasmine tea, fresh grapefruit juice, aquafaba
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Paradise Sour | $18Dewar’s 8, passion fruit & rosemary syrup, fresh lime juice
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Don Canelo | $18Barrilito rum, cinnamon syrup, fresh lime juice, fresh pineapple juice
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Cafetal | $16spiced rum, Kahlúa, Baileys, simple syrup, espresso
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Sunshine Refresher | Spirit-free | $12pineapple, mango syrup, ginger beer
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Burbujas
Sparkling Wines-
Glass Bottle
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Ruggeri Rosé $15 $65Prosecco | Glera, Pinot Noir
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Laurent-Perrier, Brut $29 $149Champagne | Chardonnay, Pinot Noir, Pinot Meunier
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Laurent-Perrier, Rosé -- $189Champagne | Pinot Noir
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Veuve Clicquot Yellow Label, Brut -- $169Champagne | Chardonnay, Pinot Noir, Pinot Meunier
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Veuve Clicquot, Rosé -- $195Champagne
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Dom Perignon, Brut -- $469Champagne | Chardonnay, Pinot Noir, Pinot Meunier
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Rosado
Rosé Wines-
Glass Bottle
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Fabre $18 $65Côtes Du Provence Rosé | Shiraz, Cinsault, Granache
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Whispering Angels D’esclans -- $79Côtes Du Provence | Grenache, Cinsault, Rolle
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Blanco
White Wines-
Glass Bottle
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Finca Lalande Organic $16 $55Tupungato | Chardonnay
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Veramonte $16 $55Chile | Sauvignon Blanc
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Monte Xiabre $16 $55Rias Baixas | Albariño
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Chateau Ste Michelle $17 $65Columbia Valley | Riesling
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Lagaria $17 $65Delle Venezie | Pinot Grigio
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Kim Crawford -- $79New Zealand | Sauvignon Blanc
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La Crema -- $89California | Chardonnay
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Santa Margherita -- $109Italy | Pinot Grigio
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Tinto
Red Wines-
Glass Bottle
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Finca Lalande Organic $16 $55Tupungato | Cabernet Sauvignon
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Domaine Bousquet $16 $55Mendoza | Malbec
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Mark West $16 $65California | Pinot Noir
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Bodegas Briego $15 $59Tempranillo
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Arzuaga Crianza -- $85Ribera Del Duero | Tempranillo
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La Crema -- $89Windsor | Pinot Noir
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Decoy Duckhorn -- $99Saint Helena | Cabernet Sauvignon
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Belle Gloss -- $115Napa Valley| Pinot Noir
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Silverado -- $139Cabernet Sauvignon
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Jordan -- $145Alexander Valley | Cabernet Sauvignon
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Stags Leap Artemis -- $189Napa Valley | Cabernet Sauvignon
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Caymus -- $239Napa Valley | Cabernet Sauvignon
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*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
* Applicable local sales tax will be added to your check.
*All of our wild and farmed fish are sourced from sustainable fisheries (MSC or ASC certified).
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3 Course Prix-fixe Brunch Menu
Saturday & Sunday | 12:00 p.m. - 3:30 p.m.Price: $54 per person + add $25 pp limitless Mimosas & Bloody Mary for 2hrs
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First Course
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Smoked Salmon Eggs Benedicthollandaise sauce, english muffin
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Thick Cut Bread French Toastsautéed apple, cinnamon cream, maple syrup
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Banana Pancakemacadamia nuts, cinnamon maple syrup, banana chips
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Roasted Piquillo & Rosemary Hummusgrilled pita, vegetables
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Open Face Avocado Bagelsunny side up egg, pickled onion, sprouts
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Second Course
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Mahi-Mahi Fish Tacogold beets, red cabagge, salsa verde, passion fruit-chipotle aioli, flour tortilla
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Chicken & Wafflesspicy maple syrup
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Mallorca Beef Burger7oz patty, bacon, cheddar, lettuce, tomato, onion jam, pickles, special sauce, home fries
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Skirt Steak And Egg6oz steak, home fries, demi mushroom sauce
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Avocado Flatbreadcauliflower bread, jalapeño, cilantro, lime, za’atar
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Third Course
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Chef Janeric Selection Of Sweet Bites For The Table
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Consumir ciertos alimentos crudos o poco cocidos, como carnes, aves de corral, mariscos o huevos, puede aumentar el riesgo de contraer enfermedades transmitidas por alimentos, especialmente si tiene ciertas afecciones médicas.













