• group of friends having dinner at a restaurant
Adults
2
Children
0
Adults
2
Children
0

Caña

Celebrate the San Juan of yesterday and today, along with international cuisine prepared by our Chef Jose Enrique with the freshest local ingredients. Inspired dishes seamlessly blend with authentic Puerto Rican flavors and innovative island cocktails. Gather on Caña’s airy covered terrace to bask in a welcoming poolside ambiance, or inside the restaurant for a delightful experience. Enjoy daily breakfast, lunch, and dinner. Brunch is served Sundays.

Jose Enrique, Menu Creator at Caña

Chef Jose Enrique, born in Santurce, Puerto Rico, graduated in 1998 from the Culinary Institute of America in New York. Jose Enrique worked in New York, Florida and Louisiana before he returned to his homeland. In 2007, he opened his first restaurant Jose Enrique at La Placita de Santurce. One year after opening, Condé Nat Traveler magazine included Jose Enrique on its list of 105 best new restaurants. In 2013, Jose Enrique was featured in the 25th Anniversary edition of the Food & Wines Best New Chefs and chosen as one of the ten “Best New Chefs” across the U.S. In the years 2015 to 2020, Jose Enrique made it to the finals of the James Beard Awards, making this the first time ever that a Puerto Rican gets this recognition.

 

Reserve a table

 

MENU

 

LOCATION
6063 Isla Verde Avenue
Carolina, Puerto Rico 00979

HOURS
Open Daily
Breakfast Monday to Saturday | 7:00 a.m. to 11:30 a.m.
Breakfast Sundays | 7:00 a.m. to 11:00 a.m.
Lunch | 12:00 p.m. to 3:30 p.m.
Dinner | 5:00 p.m. to 10:30 p.m.
Brunch Sundays | 12:00 p.m. to 3:30 p.m.

CONTACT
+1 787 791 1000
[email protected]

Reserve A Table

  • Juices & Coffees

    • Orange Juice
      • House | $8
      • Fresh Squeezed | $12
    • Detox Juice | $12
      beets, apple, ginger
    • Green Juice | $12
      kale, spinach, ginger, apple
    • Latte | $7
    • Cappuccino | $7
    • Cortado | $7
    • Americano | $7
      • Double Espresso Shot | $+3
    • Puerto Rican Drip Coffee | $6
      Alto Grande Coffee Roasters
    • Tea | $7
      creamy earl grey, english breakfast, jet lag, mojo boost, waterfront, flora's berry garden, jasmine gold dragon, goddess oolong

  • Breakfast Cocktails

    • Mimosa | $17
      sparkling wine, fresh orange juice
    • Bloody Mary | $17
      choice of vodka, gin or tequila, house bloody mary mix and garnish skewer
    • Endless Mimosa | $25
    • Endless Bloody Mary | $25

  • Toast

    • Avocado Toast | $15
      sourdough bread, avocado, red radish, sunflower seeds, micro cilantro, pearl onions, queso fresco, chili oil (gluten, lactose, nut)
    • Smoked Salmon Bagel | $21
      whipped herb cream cheese, lemon zest, cucumber, tomato, dill, pickled red onion, crispy capers (gluten)

  • Bowls

    • Açai Yogurt Smoothie Bowl | $18
      berries, granola, coconut, dark chocolate (gluten, lactose)
    • Fruit Bowls | $21
      seasonal fruits & berries
    • Coconut Oatmeal | $17
      caramelized pineapple, blueberries, cinnamon (gluten)

  • Buffet

    • Buffet | $39
      • add endless mimosas or bloody mary | $+24
    • Kids Buffet | $18
      12yrs and under

  • Eggs

    • Two Eggs Any Style | $19
      bacon or sausage, toast, crispy potatoes, roasted herb tomato (gluten)
    • Mallorca Egg Sandwich | $21
      mallorca bread, bacon, fried egg, cheddar cheese, crispy potatoes, roasted herb tomato (gluten, lactose)
    • Eggs Benedict | $23
      Serrano ham, poached egg, spinach, crispy potatoes, herb roasted tomato, pequillo pepper hollandaise (gluten, lactose)

  • Sweeter Side

    • Muffin of the Day | $7
      (gluten)
    • Tres Leches French Toast | $19
      cinnamon maple syrup, chantilly cream (gluten, lactose)
    • Banana Pancakes | $21
      macadamia nuts, cinnamon, maple syrup, banana chips (gluten, nuts)

  • Sides

    • Toast | $5
      white, wheat, rye, multi grain
    • Crispy Lyonnaise Potatoes | $9
      tossed with onions, peppers, paparika
    • Applewood Bacon | $9
    • Turkey Bacon | $9
    • Chicken Longaniza Sausage | $9
    • Pork Longaniza Sausage | $9

  • Kids & Teens

    14yrs old & under
    • One Egg | $12
      potatoes, bacon
    • Oatmeal | $12
    • Choco Pancake | $12
    • Blueberry Pancake | $12
    • Plain Pancake | $12
    • Fruit Bowl | $12

  • *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

    * Applicable local sales tax will be added to your check.

    *All of our wild and farmed fish are sourced from sustainable fisheries (MSC or ASC certified).

  • To Share

    • Guacamole & Chips | $18
      avocado, cilantro. tomato, corn chips (soy)
    • Octopus Ceviche | $23
      mariquitas, cilantro, red onion, lime, octopus (soy)
    • Buffalo Wings
      carrots, celery (gluten, dairy, soy)
      • ten wings | $19
      • twenty wings | $36
    • Fried Golden Shrimp | $24
      cilantro, lime crema, mango salsa (gluten, dairy, soy, crustacean)
    • BBQ Quesadilla | $21
      cilantro, pulled pork, scallions, bbq sauce, sour cream (gluten, dairy, soy)

  • Flatbreads

    • Margherita | $20
      tomato sauce, mozzarella cheese, Roma tomatoes, Pecorino shavings (gluten, dairy, celery, pine nuts)
      • pepperoni | $6
    • BBQ Chickpeas & Cauliflower | $23
      cauliflower bread, cilantro, lime, za’atar, avocado (eggs, dairy, sesame seeds, soy)

  • Bowls & Salad

    • Watermelon, Feta & Tomatoes | $22
      Feta cheese, mint, red onion, cherry jubilee tomatoes (dairy)
    • Chicken Caesar Salad | $24
      white anchovy, parmesan cheese, bread croutons, caesar dressing (gluten, fish, dairy)
    • Honey & Garlic Prawns Poke Bowl | $25
      honey, quinoa, radish, pickled carrots, scallions (crustaceans, sesame seeds, soy, celery)
    • Crispy Tortilla Salad | $23
      romaine, pico de gallo, avocado, queso fresco, black beans, cucumber, creamy jalapeño dressing (dairy, soy)

  • Hand-Helds

    • Mahi Fish Tacos | $24
      seared mahi-mahi, pickled cabbage, chipotle sauce, pico de gallo, lime, flour tortilla (gluten, eggs, fish, soy, mustard, celery)
    • Chicken B.A.L.T | $24
      grilled chicken, black pepper & maple glazed bacon, avocado, tomato, lettuce, Swiss cheese, herb aioli, brioche bun (gluten, eggs, dairy, soy)
    • ESJ Burger | $25
      8oz Angus, bacon, cheddar cheese, lettuce, tomato, pickles, special sauce (gluten, eggs, dairy, soy)
    • Impossible Burger | $24
      plant base patty, lettuce, tomato, red onion, cheddar cheese, special sauce (gluten, dairy, sunflower seed, soy)
    • Smoked Pulled Pork Sandwich | $21
      house bbq sauce, creamy coleslaw (gluten, egg, dairy, soy)

  • From The Grill

    • Grilled Churrasco | $35
      10oz skirt steak, chimichurri, fries or salad (soy)
    • Pan Seared Salmon Filet | $34
      sauce vierge, tostones (fish, soy)
    • Pan Seared Snapper Fillet | $30
      8oz fillet, avocado & tomato salad, tostones (fish, soy)
    • Grilled Chicken Breast | $29
      tomato salad, mixed greens

  • Sides

    • White Rice & Beans | $8
    • Malanga Escabeche | $8
    • Chicken Noodle Soup | $9
    • Tostones | $7

  • Sweets

    • Vegan Chocolate Cake | $12
      macerated berries
    • Puerto Rican Rum Cake | $14
      Barrilito, sliced almonds, salted caramel
    • Chocolate Celebration Cake | $12
      macaroons, raspberry sauce
    • Local Pinta Gelato by the Pint | $14
      ask server for flavor list

  • Kids Menu

    Includes fries
    • Grilled Cheese | $12
    • Grilled Chicken Breast | $12
    • Chicken Tenders | $12
    • Burger | $12
    • Cheese Quesadilla | $12
    • Kosher Hot Dogs | $12

  • Craft Cocktails

    • Mangrove Blossom | $16
      Bacardi superior, fresh lime juice, Cointreau, coconut water, simple syrup, kiwi
    • Cafetal | $15
      spiced rum, Kahlua, Baileys, simple syrup, almond milk, espresso
    • Purple Reef | $18
      Hendrick’s, fresh lime juice, Cointreau, ginger syrup, mint leaves, blackberry
    • Passion Spiritz | $16
      Grand Marnier, cranberry juice, sparkling water, passion fruit syrup
    • Amapola | $17
      tequila, strawberry açaí mix, pineapple juice
    • Sol de Caña | $15
      Bacardi Gold, Aperol, Contreau, fresh orange juice, Oleo Saccharum
    • Don Canelo | $18
      Barrilito Rum, cinnamon syrup, fresh lime juice, pineapple juice
    • Sunshine Refresher | $10
      Mocktail | pineapple, mango syrup, ginger beer

  • Beers

    • Miller Lite | $6
    • Medalla | $7
    • Michelob Ultra | $9
    • Coors Light | $9
    • Heineken | $9
    • Corona | $9
    • Ocean Lab IPA | $9
    • Alhambra Roja | $9
    • Alhambra Reserva | $9

  • *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

    * Applicable local sales tax will be added to your check.

    *All of our wild and farmed fish are sourced from sustainable fisheries (MSC or ASC certified).

  • Para Picar

    To Share
    • Croqueta de Queso de Cabra | $18
      goat cheese, spicy berry jam
    • Coctel del Mar (GF, DF) | $22
      seafood salad, vegetable escabeche, taro
    • Tiradito de Pescado (GF, DF) | $20
      hamachi, cilantro oil, red onions, ají amarillo criollo, puffed rice
    • Crab Salad (GF, DF) | $24
      Blue Crab, alcapurria, pique criollo emulsion
    • Bacalaito (GF, DF) | $18
      traditional codd fritter
      • 1oz Osetra Caviar, crème fraiche | $155
    • Carne Ahumada (GF) | $20
      smoked pork anticuchos, ají mojito
    • Tartar de Atún (GF, DF) | $21
      yellow fin tuna, tamarind, annatto oil, yam
    • Tabla Ibérica (GF) | $40
      Iberian bellota ham, charred shishito, figs, Vaca Negra cheese, honey

  • Ensaladas de Huerto

    Salads
    • De la Isla | $16
      artisan lettuce, requeson, lemon vinaigrette, avocado, crsipy garbanzo
    • Del Campo | $18
      heirloom tomatoes, bermuda onions, crispy capers, sherry vinegar, unfiltered extra virgin olive oil

  • Platos

    Main Course
    • Espada Criolla (GF, DF) | $34
      grilled swordfish, toasted garlic, creole sauce
    • Salmon (GF) | $36
      coconut garbanzada, lemon crema
    • Chillo Frito | $41
      pan fried snapper, silky batata purée, avocado & papaya mojo
    • Organic Chicken | $32
      pressed chicken breast, lemon beurre blanc, watercress, parmesan
    • Pastel (GF, DF, VEGAN) | $29
      Iberico bellota ham, pickled vegetables, figs, cabrales cheese, truffle honey, dark chocolate
    • Beef Tenderloin (GF) | $55
      pan seared fillet, herb butter, broiled strawberry tomatoes
    • Asopao De Langosta (GF,DF) | $42
      Puerto Rican style lobster soup
    • Korobuta Chop | $38
      A La Jardinera, green bean salad

  • Por El Lao

    Sides
    • Batata Pureé (GF) | $10
    • Arroz Con Habichuelas (GF, DF) | $10
    • Mofongo (GF) | $10
    • Mampostea'o del Día (GF, DF) | $10
    • Sautéed Green Beans (GF, DF, Vegan) | $10
    • Avocado Salad (GF, DF, Vegan) | $10
    • Tostones | $10

  • Postres

    Desserts
    • Crème Brûlée de Chocolate Oscuro | $12
      dark chocolate crème brûlée, caramel popcorn, bourbon ice cream
    • Pastel de Queso de Cabra | $12
      goat cheesecake, pistachio & walnut baklava, honey, grapefruit in syrup
    • Tortita De Maiz (VE, GF) | $12
      sweet corn beignets, coconut & vanilla bean sorbet, three stars Barrilito Rum sauce
    • Alto Grande Tiramisu | $12
      coffee lady finger, vanilla cream, quinoa & honey crumble, coffee granita, cranberry biscotti

  • Craft Cocktails

    Carribean Cocktails
    • Crimson Bay | $18
      Botanist gin, luxardo maraschino liqueur, cabernet sauvignon, thyme, orange twist
    • Guava Island Mojito | $16
      light rum, dark rum, guava syrup, fresh pineapple juice, fresh lime juice, mint
    • Paloma By The Beach | $16
      tequila, Giffard Pamplemousse liqueur, jalapeño shrub, jasmine tea, fresh grapefruit juice, aquafaba
    • Paradise Sour | $18
      Dewar’s 12, passion fruit & rosemary syrup, fresh lime juice
    • Don Canelo | $18
      Barrilito rum, cinnamon syrup, fresh lime juice, fresh pineapple juice
    • Cafetal | $15
      spiced rum, Kahlúa, Baileys, simple syrup, almond milk, espresso

  • Burbujas

    Sparkling Wines
    • Glass Bottle
    • Torre Oria, Brut
      $12 $59
      Penedès | Xarello, Macabeo, Parellada
    • Ruggeri Rosé
      $15 $65
      Prosecco | Glera, Pinot Noir
    • Laurent-Perrier, Brut
      $25 $149
      Champagne | Chardonnay, Pinot Noir, Pinot Meunier
    • Laurent-Perrier, Rosé
      -- $189
      Champagne | Pinot Noir
    • Veuve Clicquot Yellow Label, Brut
      -- $169
      Champagne | Chardonnay, Pinot Noir, Pinot Meunier
    • Dom Perignon, Brut
      -- $469
      Champagne | Chardonnay, Pinot Noir, Pinot Meunier

  • Rosado

    Rosé Wines
    • Glass Bottle
    • Fabre
      $15 $59
      Côtes Du Provence Rosé | Shiraz, Cinsault, Granache
    • Whispering Angels D’esclans
      -- $79
      Côtes Du Provence | Grenache, Cinsault, Rolle

  • Blanco

    White Wines
    • Glass Bottle
    • Finca Lalande Organic
      $14 $49
      Tupungato | Chardonnay
    • Veramonte
      $14 $49
      Chile | Sauvignon Blanc
    • Monte Xiabre
      $15 $55
      Rias Baixas | Albariño
    • Chateau Ste Michelle
      $15 $59
      Columbia Valley | Riesling
    • Lagaria
      $15 $59
      Delle Venezie | Pinot Grigio
    • Kim Crawford
      -- $69
      New Zealand | Chardonnay
    • La Crema
      -- $89
      California | Chardonnay
    • Santa Margherita
      -- $99
      Italy | Pinot Grigio

  • Tinto

    Red Wines
    • Glass Bottle
    • Finca Lalande Organic
      $14 $49
      Tupungato | Cabernet Sauvignon
    • Mark West
      $15 $59
      California | Pinot Noir
    • Domaine Bousquet
      $14 $49
      Mendoza | Malbec
    • Izadi Seleccion
      $16 $59
      Rioja | Tempranillo
    • Arzuaga Crianza
      -- $69
      Ribera Del Duero | Tempranillo
    • La Crema
      -- $89
      Windsor | Pinot Noir
    • Decoy Duckhorn
      -- $99
      Saint Helena | Cabernet Sauvignon
    • Belle Gloss
      -- $115
      Napa Valley| Pinot Noir
    • Silverado
      -- $139
      Napa Valley| Cabernet Sauvignon
    • Jordan
      -- $145
      Alexander Valley | Cabernet Sauvignon
    • Stags Leap Artemis
      -- $189
      Napa Valley | Cabernet Sauvignon
    • Caymus
      -- $239
      Napa Valley | Cabernet Sauvignon

  • Local Rum

    • Bacardi Superior | $13
    • Bacardi Coconut | $14
    • Bacardi Limon | $14
    • Bacardi Spiced | $15
    • Bacardi Reserva Ocho | $18
    • Bacardi Limited Reserve | $30
    • Don Q Cristal | $15
    • Don Q Añejo | $18
    • Gran Añejo | $20
    • Ron del Barrilito 2 Estrellas | $17
    • Ron del Barrilito 3 Estrellas | $18
    • Ron del Barrilito 4 Estrellas | $69
    • Ron del Barrilito 5 Estrellas | $139

  • Carribean Run

    • Brugal Añejo | $15
    • Dos Maderas 5x5 | $19
    • Zaya 12 | $19
    • Appleton Reserve | $20

  • Central America Rum

    • Flor de Caña 18 Años | $22
    • Zacapa 23 Centenario | $24
    • Zafra Master Reserve 21 | $25

  • South America Rum

    • Leblon Cachaça | $17
    • Ron Diplomatico Mantuano | $19

  • Vodka

    • Finlandia | $14
    • Absolut | $14
    • Tito’s Handmade Vodka | $15
    • Ketel One | $17
    • Grey Goose | $18
    • Belvedere | $19

  • Gin

    • Beefeater | $15
    • Bombay Sapphire | $16
    • Hendrick’s | $20
    • The Botanist | $22

  • Tequila & Mezcal

    • Cazadores Blanco | $15
    • Cazadores Reposado | $16

  • *All of our wild and farmed fish are sourced from sustainable fisheries (MSC or ASC certified).

  • Starter

    Sunday from 12:00pm to 3:30pm - $49 per person + add $25 pp limitless Mimosas & Bloody Mary’s for 2hrs
    • PR Potato Salad
    • Haitian Coleslaw
    • La Cabana House Salad
    • Sesame Spinach Salad

  • Cheese & Charcuterie Table

    • International Cheeses & Charcuterie Selections
      breads, chutneys, jams, condiments

  • Breakfast

    • Assorted Pastries
    • Tortilla Española
    • Chicken Longaniza
    • Bacon
    • Live Omelet Station

  • Mains

    • Soup Of The Day
    • Grilled Catch Of The Day
      guava bbq sauce
    • Mac & Cheese Gratin
    • Grilled Vegetables
      In the style of Santa Margherita
    • Arroz Loco

  • Dessert

    • Chef Janeric Selection Of Sweet Bites To Share

  • Craft Cocktails

    • Mangrove Blossom | $16
      Bacardi superior, fresh lime juice, Cointreau, coconut water, simple syrup, kiwi
    • Cafetal | $15
      spiced rum, Kahlua, Baileys, simple syrup, almond milk, espresso
    • Purple Reef | $18
      Hendrick’s, fresh lime juice, Cointreau, ginger syrup, mint leaves, blackberry
    • Passion Spiritz | $16
      Grand Marnier, cranberry juice, sparkling water, passion fruit syrup
    • Amapola | $17
      tequila, strawberry açaí mix, pineapple juice
    • Sol de Caña | $15
      Bacardi Gold, Aperol, Contreau, fresh orange juice, Oleo Saccharum
    • Don Canelo | $18
      Barrilito Rum, cinnamon syrup, fresh lime juice, pineapple juice

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

 

outdoor dining area with white chairs next to the pool
bar area with hanging wine glasses
Outdoor dining area with blue chairs next to the pool
long table with white chairs next to a photo wall and storage cabinet
Call